Просмотр собрания по группе - Авторы Makarova, O.
Результаты 1 по 5 из 5
| Дата выпуска | Название | Автор(ы) |
| 2019 | Herbs as a source of natural preservatives against rancidity in the low-moisture bakery products | Iorgachova, K.; Makarova, O.; Sokolova, N.; Khvostenko, K. |
| 2020 | Plagiarism as a manifestation of academic dishonesty | Kotuzaki, O.; Iorgachova, К.; Makarova, O. |
| 2016 | Technological solutions for stabilization quality of confectionery products with different textures using waxy wheat flour | Iorgachova, E.; Makarova, O.; Khvostenko, E. |
| 2020 | The usage of the whole grain spelt flour in the cracker's technology | Iorgachova, K.; Makarova, O.; Khvostenko, K. |
| 2017 | Using of waxy wheat flour in techonology of yeast – containing cakes | Iorgachova, K.; Makarova, O.; Khvostenko, K. |
