Перегляд зібрання за групою - Автори Patyukov, S.
Результати 1 до 5 із 5
| Дата випуску | Назва | Автор(и) |
| 2021 | Anatomical and histological bases of the formation of pork color with autolysis defects | Patyukov, S.; Fugol, A.; Palamarchuk, A.; Kushnyrenko, N. |
| 2021 | Application of artificial pork fat in boiled sausage technology | Patyukov, S.; Fugol, A.; Palamarchuk, A.; Kushnyrenko, N. |
| 2021 | Pros and cons of distance learning | Kushnirenko, N.; Palamarchuk, A.; Patyukov, S. |
| 2019 | USE OF FATTY ACIDS TO CREATE PROPHYLACTIC PRODUCTS | Patyukov, S.; Agunova, L. |
| 2021 | Veterinary and sanitary assessment of pork with african swine fever | Patyukov, S.; Fugol, A.; Palamarchuk, A.; Kushnyrenko, N. |
