Browsing by Author Sokolova, N.
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2020 | Effect of hop extracts on rheological properties of wheat dough | Sokolova, N. |
| 2016 | Effect of stevia on a wheat dough maturation | Sokolova, N.; Lizak, V. |
| 2018 | Effect of Stevia water extract on sensory characteristics of bakery products | Sokolova, N. |
| 2016 | Effect of water Stevia rebaudiana extract on a wheat dough quality | Lebedenko, T.; Sokolova, N. |
| 2019 | Herbs as a source of natural preservatives against rancidity in the low-moisture bakery products | Iorgachova, K.; Makarova, O.; Sokolova, N.; Khvostenko, K. |
| 2019 | Reducing the glycemic index of bakery products by using non-bakery flour | Sokolova, N.; Savchenko, V. |
| 2017 | The impact of nettles extract on fat rancidity rate in dried crusts during storage | Lebedenko, T.; Sokolova, N. |
