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Результаты 1 по 20 из 1700  дальше >
Дата выпускаНазваниеАвтор(ы)
2016A comparative ecological and energy efficiency analysis of vapor-compression, absorption and ejector air conditioners operating with «natural» refrigerantsChen, G.; Shestopalov, K.; Khliyeva, O.; Ierin, V.
2018Accelerated diagnostics of regulated microbial contaminants on specific sites of their genetic toxicityPylypenko, L.; Pylypenko, I.; Savchak, Ye.
2018Allowance for the deformation of the drop surface on the evaporation processBushmanov, V. M.; Kogut, V. E.; Khmelnuk, M. G.; Gihareva, N. V.
2018Alue of mash and its treatment propertiesValevskaya, L. A.; Ovsyannikova, L. K.; Simonina, V. S.; Markovskaya, K. O.
2020An Experimental Plant for Cooling the Condenser with Effective RadiationTsoy, A.; Titlov, A.; Jamasheva, R.; Kim, I.; Karataeva, J.
2020Analysis of accuracy description properties of substancesVolchok, V.; Volchok, H.
2016Analysis of ejector cooling flowKhmelniuk, M.; Butovskyi, I.; Kogut, V.
2019Analytical and Experimental Modeling of Heat and Mass Transfer in Electrodynamic ApparatusesBurdo, O.; Svetlichnyj, P.; Mordynskiy, V.; Sirotyuk, I.
2014Application heat exchange ejector for condensation of vapors of hydrocarbonsKogut, V.
2007Application of enzymatic agents during reprocessing of soy-beansPozhitkova, L.G.
2008Application of quantitative analytical organoleptic method of analysis for determination of fruit juices adulterationBocharova, O.
2019Applications of microwave fields in food technology: processing, preservation and extractionTerziev, S.; Usef Alhuri; Levtrynska, Yu.
2017ASLT-Test-Methods for determining shelf-life of high-ptotein dessertsDzyuba, N. A.; Oliynik, M. I.; Bezzodina, A. R.
2014The assessment of the sanitary indicators of the spicy-aromatic raw materials and their oil mixturesYegorov, B.
2016Biological properties of vegetable products residual microbiota from southern regions of UkraineYamborko, G. V.; Pylypenko, I. V.; Limanskaya, N. V.; Pylypenko, L. N.
2019Biomonitoring as a method for assessing the toxicity of the environment of urban ecosystemsRogachko, Ye.; Kovalenko, I.
2019Calculation of evaporation of a dropBushmanov, V. M.; Kogut, V. E.; Khmelnyuk, M. G.; Zhikhareva, N. V.
2017Coloric properties of dimethyl ether and triethylene glycol solutionsIvchenko, D.; Zhelezny, V.; Motovoy, I.; Gordeychuk, T.
2014Comparative analysis of trout feeding programsYegorov, B.
2016Concept of «Risk Management» and Optimization of Water Supply in TransportStrikalenko, T.; Liapin, A.; Liapina, E.
Результаты 1 по 20 из 1700  дальше >