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| Title: | Adjusting wheat flour quality by enzymes: comparision of some enzymes mixes |
| Authors: | Marchenkov, D. |
| Issue Date: | 2019 |
| Description: | Marchenkov D. Adjusting wheat flour quality by enzymes: comparision of some enzymes mixes / D. Marchenkov ; supervisor D. Zhygunov // Зб. наук. пр. молодих учених, аспірантів та студентів / Одес. нац. акад. харч. технологій ; гол. ред. Б. В. Єгоров. – Одеса, 2019. – С. 34–39 : рис. – Бібліогр.: 18 назв. |
| URI: | https://card-file.onaft.edu.ua/handle/123456789/15458 |
| Appears in Collections: | Збірник наукових праць молодих учених, аспірантів та студентів (Collection of scientific papers of young scientists, postgraduates and students) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Molod_2019_Marchenkov.pdf | 1.77 MB | Adobe PDF | View/Open |
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