Browsing "Том 19 № 3" by Title

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Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
2019DESIGN OF MULTICOMPONENT EXTRUDED FOOD PRODUCTS WITH SPECIFIED FEATURESN. Dzyuba, O. Bunyak
2019PECULIARITIES OF GROWING AND ANALYSIS OF FEEDING PROGRAMS TURKEYSA. Makarynska, N. Vorona
2019RESEARCH OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF GLUTEN OF WHEAT GRAINS DAMAGED BY THE WHEAT BUGG. Stankevych, A. Borta
2019RESEARCH ON THE IMPACT OF PHYTOBIOTIC CONTAINING COMPOUND FEED ON THE RESISTANCE OF CARP TO BACTERIAL INFECTIONSZh. Koshak, S. Degtyaric
2019SOME FEATURES OF BARLEY AND OATS PROCESSINGS. Sots, I. Kustov, Y. Kuzmenko
2019THE DEVELOPMENT GRANULATION TECHNOLOGY OF COMPOUND FEEDS IN THE FORM OF MIXTURE CRUMBSN. Batievskaya, B. YEGOROV
Showing results 1 to 6 of 6