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Issue Date	Title	Author(s)
2019	RESEARCH ON THE IMPACT OF PHYTOBIOTIC CONTAINING COMPOUND FEED ON THE RESISTANCE OF CARP TO BACTERIAL INFECTIONS	Zh. Koshak, S. Degtyaric
2019	RESEARCH OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF GLUTEN OF WHEAT GRAINS DAMAGED BY THE WHEAT BUG	G. Stankevych, A. Borta
2019	PECULIARITIES OF GROWING AND ANALYSIS OF FEEDING PROGRAMS TURKEYS	A. Makarynska, N. Vorona
2019	DESIGN OF MULTICOMPONENT EXTRUDED FOOD PRODUCTS WITH SPECIFIED FEATURES	N. Dzyuba, O. Bunyak
2019	SOME FEATURES OF BARLEY AND OATS PROCESSING	S. Sots, I. Kustov, Y. Kuzmenko
2019	THE DEVELOPMENT GRANULATION TECHNOLOGY OF COMPOUND FEEDS IN THE FORM OF MIXTURE CRUMBS	N. Batievskaya, B. YEGOROV