Ресурсы коллекции (Сортировка по Даты сохранения в по убыванию порядке): 1 по 7 из 7
| Дата выпуска | Название | Автор(ы) |
| 2020 | RATIONALE OF TECHNOLOGY FOR THE COMMON AND HULLED WHEAT PROCESSING INTO WHOLE GRAIN FLOUR | D. Zhygunov, O. Voloshenko, N. Khorenzhy, D. Marchenkov, A. Batashchuk |
| 2020 | PRACTICAL FOUNDATIONS OF THE PRODUCTION OF PET FOOD | О. Voietska, T. Bordun, О. Tsiundyk |
| 2020 | OPTIMIZATION OF FEED COMPOSITION FOR TURKEYS | A. Makarynska, N. Vorona |
| 2020 | PERSONAL PROTECTIVE EQUIPMENT FOR EMPLOYEES GRAIN PROCESSING ENTERPRISES | O. Fesenko, V. Lysyuk, Z. Sakharova |
| 2020 | FEATURES OF PROCESSING OATS INTO GROATS PRODUCTS | S. Sots, I. Kustov, Y. Kuzmenko, O. Vereshchynskyi |
| 2020 | MODES OF PRODUCTION SMALL CORN FLAKES IN SEMI-INDUSTRIAL CONDITIONS | R. Rybchynskiy |
| 2020 | RESEARCH OF QUANTITATIVE CHARACTERISTICS OF GRAIN RAILWAY ON GRAIN TERMINAL | G. Stankevych, A. Katz, V. Shpak, O. Gaponiuk |
Ресурсы коллекции (Сортировка по Даты сохранения в по убыванию порядке): 1 по 7 из 7
