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Дата выпускаНазваниеАвтор(ы)
2020COMPARISON OF ALVEOGRAPH CHARACTERISTIC OF FLOUR OBTAINED FROM DIFFERENT TYPES OF COMMON WHEAT AND SPELT WHEATD. Zhygunov, I. Toporash, Y. Barkovska, Y. Yehorshyn
2020PRODUCTION OF FLAKED PRODUCTS FROM NAKED OATS. PHYSICAL PROPERTIES OF THE FLAKESS. Sots, Y. Chumachenko, I. Kustov, Y. Kuzmenko
2020EFFECTIVENESS OF THE USE OF TOMATO SHOOTS IN PIG BREEDINGO. Karunskyi, О. Voietska, I. Cherneha, V. Fedoryaka
2020AWARENESS OF THE EQUILIBRIUM MOISTURE CONTENT OF CHIA SEEDS IS AN IMPORTANT STEP TO PRESERVING ITL. Ovsiannykova, O. Sokolovskaya, L. Valevskaya, S. Orlova
2020PRODUCTION OF SOLID BIOFUELS FROM GRAIN PROCESSING WASTESA. Makarynska, T. Turpurova
2020CONDITION AND PROSPECTS OF DEVELOPMENT OF COMPOUND FEED PRODUCTION FOR SALMONIDAEB. Iegorov, L. Fihurska, O. Tsiundyk, Y. Morozovska
2020INVESTIGATION OF ENZYMATIC HYDROLYSIS OF FATTY WASTE PROCESSING OF SUNFLOWER SEEDS BY IMMOBILIZED LIPASEV. Skliar, G. Krusir, V. Zakharchuk
2020QUALITY ASSESSMENT OF COMPOUND FEEDS IN THE FORM OF MIXTURE CRUMBSB. Yegorov, N. Batievskaya

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