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Дата выпуска	Название	Автор(ы)
2020	INVESTIGATION OF CHARACTERISTICS OF THE GRAIN RECEIVING FROM RAILWAY TO THE GRAIN TRANSSHIPMENT TERMINAL	G. Stankevych, L. Dmytrenko, A. Kats, V. Shpak
2020	PECULIARITIES OF NAKED OAT GRAIN AS A CEREAL CULTURE	S. Sots, Y. Chumachenko, I. Kustov, Y. Kuzmenko
2020	CHANGE OF STRESS CRACK IN CORN KERNEL DURING ITS PREPARATION FOR PROCESSING	R. Rybchynskyi
2020	DEVELOPMENT OF AN EXPERIMENTAL MODEL OF AVITAMINOSIS F	A. Levitsky, A. Lapinska, I. Selivanskaya
2020	DIRECTION OF IMPROVEMENT OF THE WORKING BODIES OF HAMMER	L. Soldatenko, A. Shipko, I. Shipko
2020	EFFECT OF WATER-HEAT TREATMENT ON SPELT GRAIN FLOUR QUALITY	V. Liubych, V. Zheliezna
2020	НАСІННЯ КУКУРУДЗИ КАЛІБРОВКА, НОВІ РЕШЕННЯ	Л. В. Фадєєв
2020	ASSESSING THE QUALITY OF HOMOGENEITY OF PET FOOD USING FERROMAGNETIC MICROTRACERS	T. Sakhno, А. Semenov, N. Barashkov
2020	AGGREGATED COMPLEXES FOR RICE GRAIN PROCESSING	V. Petrov, A. Zhdanov, R. Mazej