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Results 1-10 of 16 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2019INVESTIGATION OF THE BAKERY PROPERTIES OF WHOLEMEAL FLOUR OBTAINED FROM BLACK WHEATD. Zhygunov, N. Khorenghy, O. Voloshenko, H. Zhyhunova
2019MICROSTRUCTURE OF CREAMS MADE FROM WHIPPED CREAM WITH POLYSACCHARIDES AND VARIOUS SPECIES OF SUGARSYu. Kambulova, Yu. Zvyagintseva-Semenets, E. Kobylinskaya, V. Korzun, I. Sokolovskaya
2019BIOTECHNOLOGY OF ALCOHOLIC FERMENTATION WITH YEAST RECIRCULATIONL. Levandovsky, O. Vitriak, M. Demichkovska
2019THE INFLUENCE OF ANAEROBIC CONDITIONS OF MAIZE GRAIN STORAGE ON THE CHANGES IN THE QUALITY PARAMETER “FALLING NUMBER”A. Borta, M. Zhelobkova
2019DEVELOPMENT OF BERRY DRINKS WITH A HIGH CONTENT OF ASCORBIC ACIDA. Vishnikin, K. Melnikov, T. Kolisnychenko, Т. Lystopad, D. Pidhorna
2019EFFECT OF LIGHT ON THE KINETICS OF OXIDATION REACTIONS IN VEGETABLE OILSN. Lashko, G. Chausovsky, N. Derevianko, O. Brazhko
2019PHYSICAL AND CHEMICAL PROCESSES DEVELOPING IN THE MASS OF COMPONENTS DURING DOUGH MIXINGЕ. Bayramov, A. Nabiev
2019RECENT ADVANCES IN STUDYING TANNIC ACID AND ITS INTERACTION WITH PROTEINS AND POLYSACCHARIDESW. Lou, A Bezusov, B. Li, Н. Dubova
2019FORMATION AND CONTROL OF THE QUALITY OF FOOD AND FEEDS: FROM THE BASIC TECHNOLOGIES TO THE HUMAN FACTORK. Kozak, O. Kalaman, A. Yegorova, O. Strunova
2019HEAVY METALS IN MILK INFANT FORMULASI. Kuznetsova, G. Krusir, O. Garkovich, I. Kovalenko

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