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Issue Date	Title	Author(s)
2019	INVESTIGATION OF THE EFFECT OF HEAT TREATMENT ON THE QUALITY OF THE FEED ADDITIVE CONTAINING CARROT POMACE	B. Iegorov, I. Cherneha, L. Fihurska, О. Tsiundyk
2019	THE SAFE TRANSDERMAL COSMETIC PRODUCT WITH ANTITYROSINASE ACTIVITY	L. Pylypenko, E. Sevastyanova, N. Novikova, Т. Makovska, H. Kilimenchuk
2019	PHYSICAL, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF LOW ALCOHOL BEVERAGES BASED ON SUGAR SORGHUM	M. Karputina, D. Khargeliia, I. Melnik
2019	QUALITY AND SAFETY OF NEW BLENDED OILS	S. Lehnert, О. Khomenko, A. Dubinina, V. Vinnikova, L. Tatar
2019	OPTIMIZATION OF THE TECHNOLOGICAL PROCESS OF FLAX SEED GERMINATION	S. Kraevska, O. Yeshchenko, N. Stetsenko
2019	MATHEMATICAL MODELLING OF THE TECHNOLOGY OF PROCESSING THE SEED MASS OF VEGETABLES AND MELONS	V. Shebanin, I. Atamanyuk, O. Gorbenko, Y. Kondratenko, N. Dotsenko