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Результаты 1-10 из 16.

Найденные ресурсы:

Дата выпуска	Название	Автор(ы)
2019	INVESTIGATION OF THE BAKERY PROPERTIES OF WHOLEMEAL FLOUR OBTAINED FROM BLACK WHEAT	D. Zhygunov, N. Khorenghy, O. Voloshenko, H. Zhyhunova
2019	MICROSTRUCTURE OF CREAMS MADE FROM WHIPPED CREAM WITH POLYSACCHARIDES AND VARIOUS SPECIES OF SUGARS	Yu. Kambulova, Yu. Zvyagintseva-Semenets, E. Kobylinskaya, V. Korzun, I. Sokolovskaya
2019	BIOTECHNOLOGY OF ALCOHOLIC FERMENTATION WITH YEAST RECIRCULATION	L. Levandovsky, O. Vitriak, M. Demichkovska
2019	THE INFLUENCE OF ANAEROBIC CONDITIONS OF MAIZE GRAIN STORAGE ON THE CHANGES IN THE QUALITY PARAMETER “FALLING NUMBER”	A. Borta, M. Zhelobkova
2019	DEVELOPMENT OF BERRY DRINKS WITH A HIGH CONTENT OF ASCORBIC ACID	A. Vishnikin, K. Melnikov, T. Kolisnychenko, Т. Lystopad, D. Pidhorna
2019	EFFECT OF LIGHT ON THE KINETICS OF OXIDATION REACTIONS IN VEGETABLE OILS	N. Lashko, G. Chausovsky, N. Derevianko, O. Brazhko
2019	PHYSICAL AND CHEMICAL PROCESSES DEVELOPING IN THE MASS OF COMPONENTS DURING DOUGH MIXING	Е. Bayramov, A. Nabiev
2019	RECENT ADVANCES IN STUDYING TANNIC ACID AND ITS INTERACTION WITH PROTEINS AND POLYSACCHARIDES	W. Lou, A Bezusov, B. Li, Н. Dubova
2019	FORMATION AND CONTROL OF THE QUALITY OF FOOD AND FEEDS: FROM THE BASIC TECHNOLOGIES TO THE HUMAN FACTOR	K. Kozak, O. Kalaman, A. Yegorova, O. Strunova
2019	HEAVY METALS IN MILK INFANT FORMULAS	I. Kuznetsova, G. Krusir, O. Garkovich, I. Kovalenko