Просмотр собрания "Том 14 № 1" по группе - Заголовки
Результаты 1 по 16 из 16
| Дата выпуска | Название | Автор(ы) |
| 2020 | AN INNOVATIVE TECHNOLOGY OF WAFFLES WITH FUNCTIONAL PROPERTIES | Е. Iorgacheva, G. Korkach, T. Lebedenko, O. Kotuzaki |
| 2020 | ASCORBIC ACID AND PHENOLIC SUBSTANCES IN THE UNFORTIFIED WILD STRAWBERRY WINE MATERIALS | A. Tokar, L. Matenchuk, S. Myroniuk, M. Shcherbak, V. Khareba |
| 2020 | CHOKEBERRY POWDER AS AN IMPROVER FOR PASTA | Z. Koshak, A. Pokrashinskaya |
| 2020 | ENZYMATIC MODIFICATION OF WHEAT RICE | M. Buzhylov, L. Kaprelyants, L. Pozhitkova, A. Kishenya, A. Soboleva |
| 2020 | FEATURES OF ORGANOCHLORINE PESTICIDES RESIDUES ACCUMULATION IN MELLIFEROUS PLANTS, BEE POLLEN AND HONEY | N. Kasianchuk, O. Berhilevych, I. Negay, L. Dimitrijevich, T. Marenkova |
| 2020 | INVESTIGATING THE ANTIOXIDANT PROPERTIES OF IRANIAN CHILI PEPPER EXTRACT | Mojtaba Mohammadi, Maryam Sardarodiyan, Esmaeil Ataye Salehi, Elham Elahi Baghan |
| 2020 | MATHEMATICAL DESIGN OF POLYCOMPONENT DRINKS WITH A BALANCED NUTRIENT COMPOSITION | Liubov Telezhenko, Nadya Dzyuba, Antonina Іеgorova, Yevgeniia Balandina |
| 2020 | NON-TRADITIONAL RAW MATERIALS FOR BIOTECHNOLOGICAL PRODUCTIONS AND SOME ENVIRONMENTAL ASPECTS OF THEIR DISPOSAL | O. Kylymenchuk, T. Velіchko, M. Malovanyy, A. Umanets, А. Hnilichenko, A. Lahotska |
| 2020 | OBTAINING AND CHARACTERISTIC OF MUROPEPTIDES OF PROBIOTIC CULTURES CELL WALLS | Антоніна Капустян, N. Cherno |
| 2020 | PRODUCTION OF EXTRACTS FROM VEGETABLE RAW MATERIALS BY CARBON DIOXIDE | K. Gafurov, B. Muhammadiev, Sh. Mirzaeva, F. Kuldosheva |
| 2020 | PROSPECTS OF USE OF CRYSTOBILIZING PROTEIN-POLYSACCHARID COMPOSITION IN THE PRODUCTION OF MEAT CUTTED SEMI-FOODS | I. Shevchenko, G. Polishchuk, Ye. Kotliar, T. Osmak, A. Skochko |
| 2020 | RESEARCH ON FLAVOR PRECURSORS OF MILK SERUM IN AROMATED FOAM TECHNOLOGY | T. Synenko, H. Dubova, A. Bezusov |
| 2020 | SCIENTIFIC SUBSTANTIATION OF TECHNOLOGY OF PASTA BASED ON FRESHWATER MUSSELS ENRICHED WITH SELENIUM | Mykola Holovko, Tetyana Holovko, Vladyslav Prymenko, Anna Helikh, M. Zherebkin |
| 2020 | STABILITY OF THE STRAINS OF BASIDIOMYCETES DURING STORAGE IN THE COLLECTION | S. Miros, V. Koocherov, S. Bilokon, A. Sechnyak |
| 2020 | TRENDS OF PROCESSED PRODUCTS OF SQUID | Zhenkun Cui, Tatiana Manoli, Tatiana Nikitchina, Haizhen Mo |
| 2020 | WHEAT-SPELT FLOUR OF TYPE 600 WITH IMPROVING BAKERY PROPERTIES | D. Zhygunov, Y. Barkovska, Y. Yehorshyn, H. Zhyhunova, K. Barikian |
