Пошук


Поточні фільтри:
Почати новий пошук
Додати фільтри:

Використовуйте фільтри для уточнення результатів пошуку.

 | 
Результати 1-10 зі 16.
Знайдені матеріали:
Дата випускуНазваАвтор(и)
2020NON-TRADITIONAL RAW MATERIALS FOR BIOTECHNOLOGICAL PRODUCTIONS AND SOME ENVIRONMENTAL ASPECTS OF THEIR DISPOSALO. Kylymenchuk, T. Velіchko, M. Malovanyy, A. Umanets, А. Hnilichenko, A. Lahotska
2020PRODUCTION OF EXTRACTS FROM VEGETABLE RAW MATERIALS BY CARBON DIOXIDEK. Gafurov, B. Muhammadiev, Sh. Mirzaeva, F. Kuldosheva
2020TRENDS OF PROCESSED PRODUCTS OF SQUIDZhenkun Cui, Tatiana Manoli, Tatiana Nikitchina, Haizhen Mo
2020AN INNOVATIVE TECHNOLOGY OF WAFFLES WITH FUNCTIONAL PROPERTIESЕ. Iorgacheva, G. Korkach, T. Lebedenko, O. Kotuzaki
2020SCIENTIFIC SUBSTANTIATION OF TECHNOLOGY OF PASTA BASED ON FRESHWATER MUSSELS ENRICHED WITH SELENIUMMykola Holovko, Tetyana Holovko, Vladyslav Prymenko, Anna Helikh, M. Zherebkin
2020OBTAINING AND CHARACTERISTIC OF MUROPEPTIDES OF PROBIOTIC CULTURES CELL WALLSАнтоніна Капустян, N. Cherno
2020FEATURES OF ORGANOCHLORINE PESTICIDES RESIDUES ACCUMULATION IN MELLIFEROUS PLANTS, BEE POLLEN AND HONEYN. Kasianchuk, O. Berhilevych, I. Negay, L. Dimitrijevich, T. Marenkova
2020ASCORBIC ACID AND PHENOLIC SUBSTANCES IN THE UNFORTIFIED WILD STRAWBERRY WINE MATERIALSA. Tokar, L. Matenchuk, S. Myroniuk, M. Shcherbak, V. Khareba
2020WHEAT-SPELT FLOUR OF TYPE 600 WITH IMPROVING BAKERY PROPERTIESD. Zhygunov, Y. Barkovska, Y. Yehorshyn, H. Zhyhunova, K. Barikian
2020MATHEMATICAL DESIGN OF POLYCOMPONENT DRINKS WITH A BALANCED NUTRIENT COMPOSITIONLiubov Telezhenko, Nadya Dzyuba, Antonina Іеgorova, Yevgeniia Balandina

Перегляд