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Дата выпуска	Название	Автор(ы)
2020	DEVELOPMENT OF THE BIOTECHNOLOGY OF STREPTOCOCCUS THERMOPHILUS BACTERIA AS PRODUCERS OF EXOPOLYSACCHARIDESDEVELOPMENT OF THE BIOTECHNOLOGY OF STREPTOCOCCUS THERMOPHILUS BACTERIA AS PRODUCERS OF EXOPOLYSACCHARIDES	O. Naumenko, S. Danylenko, L. Bal-Prylypko, S. Gunko, I. Melnik
2020	DINVESTIGATION OF CONTACT HEATING OF FRUIT AND VEGETABLES WITH SATURATED WATER STEAM	Y Verkhivker, E. Altman, A. Palamarchuk, N. Kushnyrenko, S. Patyukov
2020	RESEARCH ON THE EFFECT OF SUPER HIGH FREQUENCY FIELD ON GREEN TEA EXTRACTION AND EXTRACT QUALITY	K. Rubanka, A. Bessarab, V. Terletska
2020	STUDY OF HYDROTHERMAL TREATMENT OF DRIED MALT WITH PLASMOCHEMICALLY ACTIVATED AQUEOUS SOLUTIONS	O. Kovaliova, O. Pivovarov, V. Koshulko
2020	RADIOPROTECTIVE PROPERTIES OF POLYPHENOLIC COMPOUNDS OF EDIBLE AND AROMATIC PLANTS	P. Oliіnyk, D. Voronenko, R. Lysiuk
2020	RESEARCH AND ASSESSMENT OF THE ENVIRONMENTAL SECURITY OF BAKERY ENTERPRISES	G. Krusir, I. Kondratenko, A. Garkoviсh, T. Shpyrko, L. Lobotskaya
2020	SUBSTANTIATION OF THE TECHNOLOGY OF PROCESSING WHEAT GRAINS INTO WHOLEMEAL FLOUR	D. Zhygunov, N. Khorenghy, O. Voloshenko, H. Zhyhunova, D. Marchenkov
2020	FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF THE FOOD ADDITIVE MAGNETOFOOD IN THE PRODUCTION OF MARSHMALLOWS	I. Tsykhanovska, A. Alexandrov, T. Lazarieva
2020	PROSPECTS OF USING BY-PRODUCTS OF POTATO STARCH PRODUCTION AS COMPONENTS OF GROWTH MEDIA FOR LACTIC ACID BACTERIA CULTIVATION	A. Bezusov, T. Afanasieva, N. Dotsenko, G. Palvashova
2020	THE POTENTIAL OF FLOUR FROM SOLVENT-EXTRACTION HEMP OILCAKE AS AN INGREDIENT OF LOW-MOISTURE BAKERY PRODUCTS	N. Sokolova, K. Iorgacheva