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Результати 11-16 зі 16.
Знайдені матеріали:
Дата випускуНазваАвтор(и)
2020THE INFLUENCE OF NANOPARTICLES OF BIOGENIC METALS ON CULTURING THE YEAST SACCHAROMYCES СEREVISIAEМ. Sychevsky, К. Danilova, S. Oliynichuk
2020THE EFFECT OF RUNNER BEAN FLOUR ON THE VIABILITY OF LACTOBACILLUS PLANTARUM AND ON THE QUALITY CHARACTERISTICS OF PLANT-BASED PROBIOTIC BEVERAGESAzar Sepahi, Elham Mahdian, Esmaeil Ataye Salehi, Ali Mohamadi Sani
2020MYCOTOXINS IN MILK AND DAIRY PRODUCTSV Ushkalov, V. Danchuk, S. Midyk, N. Voloshchuk, O. Danchuk
2020QUALITY PARAMETERS OF SEMI-FINISHED SPONGE CAKE ENRICHED WITH PUMPKIN BY-PRODUCTSK. Khvostenko, Z. Goranova, T. Petrova
2020THE QUALITY PARAMETERS OF TOMATO PASTE STORED IN CONTAINERS ROBBY IN COMPARISON WITH CONVENTIONAL WAYS OF COLD STORAGEElnaz Panahi, Ali Reza Mousavi, Masoud Sami, Maryam Mirlohi
2020RESEARCH OF TO ULTRATHIN STRUCTURE OF CAGES OF DIFFERENT RACES OF SPIRIT YEASTS IN DEPENDENCE ON CONCENTRATION OF DRY SUBSTANCES OF WASS. Kovalchuk, T. Mudrak, A. Kuts, V. Dotsenko

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