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Issue Date	Title	Author(s)
2020	THE INFLUENCE OF NANOPARTICLES OF BIOGENIC METALS ON CULTURING THE YEAST SACCHAROMYCES СEREVISIAE	М. Sychevsky, К. Danilova, S. Oliynichuk
2020	THE EFFECT OF RUNNER BEAN FLOUR ON THE VIABILITY OF LACTOBACILLUS PLANTARUM AND ON THE QUALITY CHARACTERISTICS OF PLANT-BASED PROBIOTIC BEVERAGES	Azar Sepahi, Elham Mahdian, Esmaeil Ataye Salehi, Ali Mohamadi Sani
2020	MYCOTOXINS IN MILK AND DAIRY PRODUCTS	V Ushkalov, V. Danchuk, S. Midyk, N. Voloshchuk, O. Danchuk
2020	QUALITY PARAMETERS OF SEMI-FINISHED SPONGE CAKE ENRICHED WITH PUMPKIN BY-PRODUCTS	K. Khvostenko, Z. Goranova, T. Petrova
2020	THE QUALITY PARAMETERS OF TOMATO PASTE STORED IN CONTAINERS ROBBY IN COMPARISON WITH CONVENTIONAL WAYS OF COLD STORAGE	Elnaz Panahi, Ali Reza Mousavi, Masoud Sami, Maryam Mirlohi
2020	RESEARCH OF TO ULTRATHIN STRUCTURE OF CAGES OF DIFFERENT RACES OF SPIRIT YEASTS IN DEPENDENCE ON CONCENTRATION OF DRY SUBSTANCES OF WAS	S. Kovalchuk, T. Mudrak, A. Kuts, V. Dotsenko