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Матеріали зібрання (Сортування за Дати збереження у за спаданням порядку): 1 до 16 з 16
Дата випускуНазваАвтор(и)
2021EXPERTISE OF POTATO SNACKS BY OPTICAL MICROSCOPY, FTIR - SPECTROSCOPY, SPECTROFLUORIMETRY AND THIN LAYER CHROMATOGRAPHYO. Malynka, Y. Malynka, O. Antipina, L. Gural, G. Stepanova, A. Kryganovska
2021MONITORING THE CONDITION OF VEGETABLES, FRUITS AND PLANTS USING INFRARED THERMOGRAPHYMONITORING THE CONDITION OF VEGETABLES, FRUITS AND PLANTS USING INFRARED THERMOGRAPHYV. Dunaevskyi, Y. Venher, A. Liptyha, V. Kotovskyi, V. Timofeyev, S. Nazarchuk
2021CHARACTERISTICS OF BREAD DOUGH MADE WITH THE USE OF VARIOUS MILLET FLOURSCHARACTERISTICS OF BREAD DOUGH MADE WITH THE USE OF VARIOUS MILLET FLOURSAfsaneh Moeini, Masoud Shafafi Masoud Shafafi Zenoozian, Hojjat Karazhiyan, Amir Hossein Elhami Rad, Ahmad Pedram Nia
2021USING SUMFLOWER PROTEIN AS A COMPONENT OF FORCEMEATS FOR FROZEN SEMI-PROCESSED MINCED MEAT PRODUCTST. Zhelieva, N. Kamsulinа, O. Pavlova
2021RESEARCH AND OPTIMISATION OF THE QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF GRAIN SHIPLOAD LOTS IN GRAIN TERMINALSG. M. Stankevich, A. Kats, V. Shpak
2021IMPROVEMENT OF THE TECHNOLOGICAL MODES OF PRODUCING DRY WHITE TABLE WINESA. Khodakov, O. Tkachenko, G. Sarkisyan, O. Radionova, T. Suhachenko
2021THE USE OF TOMATO POWDER IN PRODUCTION OF MAYONNAISEI. Kuznietsova, I. Khomychak, J. Petrova, Yu Haibin, M. Yarmolyuk, S. Tkachenko
2021QUALITY OF GARDEN STRAWBERRY FRUIT GROWN UNDER CONDITIONS OF TECHNOGENIC POLLUTIONO. Petrova, T. Kachanova, T. Manushkina, R. Trybrat, I. Smirnova
2021IMPROVEMENT OF THE RECIPE COMPOSITION OF SPECIAL-PURPOSE GLUTEN-FREE CHOCOLATE MUFFINSO. Shapovalenko, O. Pavliuchenko, Y. Furmanova, L. Sharan, O. Kuzmin
2021BAKING PROPERTIES OF DIFFERENT AMARANTH FLOURS AS WHEAT BREAD INGREDIENTSS. Mykolenko, D. Zhygunov, T. Rudenko
2021THE USE OF RICE IN THE TECHNOLOGY OF GLUTEN-FREE FERMENTED NON-ALCOHOLIC BEVERAGESO. S. Dulka, V. L. Prybylskiy, A. M. Кuts, S. I. Oliinyk, Nguyen Phuong Dong, O. P. Vitriak
2021EFFECT OF ULTRASOUND AND ACID PRETREATMENTS DURING DEHYDRATION ON QUALITY PROPERTIES OF QUINCESepideh Sohrabpour, Mozhgan Yadegari, Reza Esmaeilzade Kenari
2021REGULATION OF THE STRUCTURE OF HONEY DURING ITS LONG-TERM STORAGES. Kurta, O. Khatsevich, I. Solonytska, N. Povarova
2021THE EFFECT OF PLANT PROTEINS ON THE FORMATION OF STRUCTURAL AND RHEOLOGICAL PROPERTIES OF NOUGATL. Gordiienko, V. Tolstykh, K Avetisian
2021IMPROVEMENT OF THE METHOD OF BOTANICAL IDENTIFICATION OF HONEYL. O. Adamchuk
2021BY-PRODUCTS OF PROCESSING CAROB MOLASSES AS SOURCES OF DIETARY FIBRE AND POLYPHENOLSVasfiye-Hazal Ozyurt, Semih Otles
Матеріали зібрання (Сортування за Дати збереження у за спаданням порядку): 1 до 16 з 16