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Browsing "Проблеми формування здорового способу життя у молоді (Problems of forming a healthy lifestyle among youth)" by Title
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Showing results 1 to 20 of 1695
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Issue Date
Title
Author(s)
2019
An improvement of technology of fish polycomponent products based on pectine extract
Dunskіy, V.
;
Nikitchina, A.
2021
Analysis of adaptation features of students of different courses and identification of their regularities аt higher education
Yeskova, Y. S.
2017
Analytical model of thermal transfeer in materials after microwave electromagnetic field
Heorgiiesh, K. V.
2020
Barrier biotechnologies - the basis of production of safe products with regulated histamine content
Nikitchina, A.
;
Barysheva, Y.
2021
Building а healthy lifestyle in student environment ву voluntary activities
Bartoska, V.
2021
Combined small-scale power installation for generation of thе hеаt, electricity, and moisture from air
Наоbо, Zhang
2020
Commodity assessment of fish culinary products in jelly filling
Nikitchina, A.
;
Barysheva, Y.
2017
Comprehensive investigation of quality of immune– stimulating drink «Immuno plus»
Oleynik, M. I.
;
Dzyuba, N. A.
2019
Designing of transport absorptive refrigerating appararuses for continuous refrigerator chain
Iszczenko, I.
2018
Development of new methods of pond fish refrigeration
Fugol, A. G.
2018
EMS (electric muscle stimulation) тренування як складова в формуваннi здорового способу життя
Беценко, О. А.
;
Коваль, О. В.
;
Абрамова, А. Г.
2016
Environmental factors and children’s health
Chudak, V.
2018
Features of the use of substances with nanostructures in the food industry
Bilym, A.
2019
Formulation of functional chopped semifinished products
Emlutina, G. A.
2020
High quality feed guarantees the quality of shrimp meat
Konak, A.
2017
Importance of polyunsaturated fatty acids (PUFA) in the composing of healthy diet
Patiukova, N. S.
2020
Inclusion in tourism: the balance of inclusive employment and inclusive tourists
Galovskiy, A. O.
2016
Influence of ohmic heating on quality characteristics of boiled sausages
Patyukova, N. S.
2018
Innovative technologies of canning manufacture of children’s nutrition
Zienchenko, I.
2017
Investigation of the heattransfer process in heat exchanger granular nozzle
Solodkaya, A.