Просмотр собрания "Проблеми формування здорового способу життя у молоді (Problems of forming a healthy lifestyle among youth)" по группе - Заголовки

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Результаты 1 по 20 из 1695  дальше >
Дата выпускаНазваниеАвтор(ы)
2019An improvement of technology of fish polycomponent products based on pectine extractDunskіy, V.; Nikitchina, A.
2021Analysis of adaptation features of students of different courses and identification of their regularities аt higher educationYeskova, Y. S.
2017Analytical model of thermal transfeer in materials after microwave electromagnetic fieldHeorgiiesh, K. V.
2020Barrier biotechnologies - the basis of production of safe products with regulated histamine contentNikitchina, A.; Barysheva, Y.
2021Building а healthy lifestyle in student environment ву voluntary activitiesBartoska, V.
2021Combined small-scale power installation for generation of thе hеаt, electricity, and moisture from airНаоbо, Zhang
2020Commodity assessment of fish culinary products in jelly fillingNikitchina, A.; Barysheva, Y.
2017Comprehensive investigation of quality of immune– stimulating drink «Immuno plus»Oleynik, M. I.; Dzyuba, N. A.
2019Designing of transport absorptive refrigerating appararuses for continuous refrigerator chainIszczenko, I.
2018Development of new methods of pond fish refrigerationFugol, A. G.
2018EMS (electric muscle stimulation) тренування як складова в формуваннi здорового способу життяБеценко, О. А.; Коваль, О. В.; Абрамова, А. Г.
2016Environmental factors and children’s healthChudak, V.
2018Features of the use of substances with nanostructures in the food industryBilym, A.
2019Formulation of functional chopped semifinished productsEmlutina, G. A.
2020High quality feed guarantees the quality of shrimp meatKonak, A.
2017Importance of polyunsaturated fatty acids (PUFA) in the composing of healthy dietPatiukova, N. S.
2020Inclusion in tourism: the balance of inclusive employment and inclusive touristsGalovskiy, A. O.
2016Influence of ohmic heating on quality characteristics of boiled sausagesPatyukova, N. S.
2018Innovative technologies of canning manufacture of children’s nutritionZienchenko, I.
2017Investigation of the heattransfer process in heat exchanger granular nozzleSolodkaya, A.
Результаты 1 по 20 из 1695  дальше >