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Issue DateTitleAuthor(s)
2021Iнновацiйнi напої як перспективний напрямок оздоровчо-дієтичного харчуванняСербiна, К. М.
2021Iнновацiйнi технології в переробцi вiдходiв виробництва фруктових соківРужицька, Н. В.
2018Measles epidemiological situation and vaccination rate in UkrainePatiukova, N. S.
2021Medical tourism: sea, sun and beaches of OdessaGorodetska, E. G.; Spiyan, А. О.
2017Method for producing of food colorantSharova, I.
2016Microwave seed pre-treatment technologyTuchny, V.; Boshkova, I.
2019Migration processes of cadmium and plumbum in the soil-plant systemKugukova, V. А.; Kilchevska, А.V.
2017Modeling of thermal modes of deflegmators of the absorption refrigeration unitKholodkov, A. O.
2017Online-підтримка надання послуг кейтерингуЛободянський, В. О.
2018Particle formation in the mathematical modeling of the extraction process from vegetable materialsHeorhiiesh, K.
2013Physical education and sport as a promotion to a healthy lifestyle monitoring of students physical efficiency (Beep-test)Nestorova, D.; Zadarko, E.; Karaslavova, E.; Koleva, T.
2013Physical education in aid of health education using the test «SF-36» as a monitoring of the healthy condition of studentsNestorova, D.; Koleva, T.
2018Positive aspects of biosurfactants produced by lactobacilli speciesPatiukova, N. S.
2021Post-Covid: особливостi дiєтичного харчуванняДорожко, В. В.
2017Practical aspects of adding polyunsaturated fatty acids (PUFA) in daily dietPatiukova, N. S.
2020Problems and necessity of water protection in industrial productionChornomord, Ye.
2018Problems of development of seasonal household refrigeratorSelivanov, A. P.
2020Production of compound feed provides quality fishFihurska, L.; Tsiundyk, A.
2020Production of dry-cured sausages without casingFugol, A. G.
2017Prospects for the production of balanced canned baby food based on raw fish and vegetablesZienchenko, I.