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Browsing "Проблеми формування здорового способу життя у молоді (Problems of forming a healthy lifestyle among youth)" by Title
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Showing results 21 to 40 of 1695
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Issue Date
Title
Author(s)
2021
Iнновацiйнi напої як перспективний напрямок оздоровчо-дієтичного харчування
Сербiна, К. М.
2021
Iнновацiйнi технології в переробцi вiдходiв виробництва фруктових соків
Ружицька, Н. В.
2018
Measles epidemiological situation and vaccination rate in Ukraine
Patiukova, N. S.
2021
Medical tourism: sea, sun and beaches of Odessa
Gorodetska, E. G.
;
Spiyan, А. О.
2017
Method for producing of food colorant
Sharova, I.
2016
Microwave seed pre-treatment technology
Tuchny, V.
;
Boshkova, I.
2019
Migration processes of cadmium and plumbum in the soil-plant system
Kugukova, V. А.
;
Kilchevska, А.V.
2017
Modeling of thermal modes of deflegmators of the absorption refrigeration unit
Kholodkov, A. O.
2017
Online-підтримка надання послуг кейтерингу
Лободянський, В. О.
2018
Particle formation in the mathematical modeling of the extraction process from vegetable materials
Heorhiiesh, K.
2013
Physical education and sport as a promotion to a healthy lifestyle monitoring of students physical efficiency (Beep-test)
Nestorova, D.
;
Zadarko, E.
;
Karaslavova, E.
;
Koleva, T.
2013
Physical education in aid of health education using the test «SF-36» as a monitoring of the healthy condition of students
Nestorova, D.
;
Koleva, T.
2018
Positive aspects of biosurfactants produced by lactobacilli species
Patiukova, N. S.
2021
Post-Covid: особливостi дiєтичного харчування
Дорожко, В. В.
2017
Practical aspects of adding polyunsaturated fatty acids (PUFA) in daily diet
Patiukova, N. S.
2020
Problems and necessity of water protection in industrial production
Chornomord, Ye.
2018
Problems of development of seasonal household refrigerator
Selivanov, A. P.
2020
Production of compound feed provides quality fish
Fihurska, L.
;
Tsiundyk, A.
2020
Production of dry-cured sausages without casing
Fugol, A. G.
2017
Prospects for the production of balanced canned baby food based on raw fish and vegetables
Zienchenko, I.