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Наукові доробки ОНТУ (ONTU scientific researches)
Матеріали конференцій (Conference materials)
Конференції викладачів (Lecturers` conferences)
Технології харчових продуктів і комбікормів (Technologies of food products and mixed fodders)
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Issue Date
Title
Author(s)
2018
Methodological approaches to the destruction of probiotic bacteria peptidoglycan
Kapustian, A. I.
;
Cherno, N. K.
2020
Study of properties of the Lactobacillus helveticus 2529 strain isolated from Ukrainian fermented products
Zhuk, O. V.
;
Kaprelyants, L. V.
Review
Author
1
Cherno, N. K.
1
Kaprelyants, L. V.
1
Kapustian, A. I.
1
Zhuk, O. V.
Subject
1
bacteria
1
dietary supplement
1
immune response
1
immune system
1
lactic acid bact...
1
Lactobacillus he...
1
muropeptides
1
peptidoglycan
Date issued
1
2018
1
2020
Has File(s)
2
true