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Issue DateTitleAuthor(s)
2020Formation competitiveness enterprises specializing in the production of bread and bakery productsKostanian, M.
2020Development of compositions and technologies of culinary confectionery products with detox properties for introduction in modern establishments of the restaurant industryDubyna, A.; Dubyna, A.
2021A comparative approach on human capital formation in the Baltic countries and countries from the Eastern partnership. The determinants of human capital formation in the Republic of Moldova.Mahmadbecov, R.
2021System analysis of the management of the competitiveness of agricultural enterprises' productsNipatruk, D.; Narkevich, E.

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