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| Title: | The assessment of the sanitary indicators of the spicy-aromatic raw materials and their oil mixtures |
| Authors: | Yegorov, B. |
| Keywords: | spicy-aromatic raw materials spicy - oil mixtures antibiotic activity |
| Issue Date: | 2014 |
| Abstract: | Authors suggested carrying through the oil extraction of spices to accumulate their fat- soluble components in the unrefined sunflower salad oil. |
| Description: | Yegorov, B. The assessment of the sanitary indicators of the spicy-aromatic raw materials and their oil mixtures / B. Yegorov, N. Mohylianska // Food Technology, quality and safety: abstr. book of the II Intern. congr., Novi Sad (Serbia), 28-30 Oct. 2014 / Univ. of Novi Sad, Inst. of Food Technology. – Novi Sad, 2014. – P. 103. |
| URI: | https://card-file.onaft.edu.ua/handle/123456789/3832 |
| Appears in Collections: | Публікаційна активність (Publications) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Novi Sad_ Food Technology_Yegorov_ Mohylianska.pdf | 504.09 kB | Adobe PDF | View/Open |
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