Browsing "Економіка харчової промисловості (Food industry economics)" by Title

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Issue DateTitleAuthor(s)
2017ACTIVITY OF FOOD INDUSTRY ENTERPRISES OF ODESSA REGION: STATE AND TRENDS OF DEVELOPMENTN. Kuprina, Kh. Baraniuk
2017ALTERNATIVE ENERGY IN THE SYSTEM OF ECONOMIC ECOLOGICAL SAFETY OF THE STATET. Markova
2017ANALYSIS AND STRUCTURING OF EXTERNAL AND INTERNAL FACTORS OF INFLUENCE ON COMPETITIVENESS OF ENTERPRISEKh. Baraniuk
2018ANALYSIS OF APPROACHES TO ESSENCE AND CLASSIFICATION OF ACCOUNT RECEIVABLE OF ENTERPRISEN. Kuprina, I. Rudiuk
2018ANALYSIS OF LEGAL FORMS STRUCTURAL ELEMENTS OF GRAIN LOGISTICSI. Sedikova, I. Savenko
2019APPLICATION OF THE "BLUE OCEAN" STRATEGY IN UKRAINIAN WINEMAKING INDUSTRYS. Didukh, V. Aoun
2018CLUSTER DEVELOPMENT OF THE AGRI-FOOD SPHERE OF THE SOUTHERN REGION: THE FOREIGN ECONOMIC ACTIVITY ASPECTV. Samofatova
2017COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT.K. Stasiukova
2018CREATION OF LOCAL WINES AS A METHOD OF FORMATION OF COMPETITIVE ADVANTAGES OF THE WINERYM. Braiko, O. Solodova, O. Golubyonkova, А. Braiko
2017CRISIS MANAGEMENT OF FOOD ENTERPRISESN. Basіurkina
2018CURRENT ASSETS OF THE ENTERPRISE: THEORETICAL AND PRACTICAL ASPECTSN. Kuprina, I. Chernenko
2019Current state and prospects for development of stock exchange in globalization conditionsO. Nikoliuk, T. Krusir
2019Development of conceptual principles of the circular economyI. Sedikova
2019Equity capital: approaches to definition, classification and its structureT. Markova, O. Volodina, O. Mytrofanov, A. Chehlatonieva
2018ESSENCE AND CLASSIFICATION OF SUPPLIES OF ENTERPRISE: THEORETICAL AND PRACTICAL ASPECTN. Kuprina, S. Polish
2017FEATURES OF ACCOUNTING FOR OPERATIONAL AND FINANCIAL LEASING ON ENTERPRISESY. Melnyk, A. Luk’yanov
2018FEATURES OF RISK ASSESSMENT OF INDUSTRIAL ENTERPRISES ACTIVITIESN. Basіurkina, V. Shaleny
2018FINANCIAL INSTRUMENTS FOR PROVISION OF SUSTAINABLE ECONOMIC GROWTH OF TERRITORIAL DEVELOPMENTSL. Vasytynska, G. Nemchenko
2018FIXED ASSETS OF THE ENTERPRISE: ASPECTS OF THEORETICAL APPROACHES TO DETERMINATION OF CONCEPT AND EFFICIENCY OF THEIR USET. Stupnytska, K. I. Gulavska
2019FORMATION OF LEADERSHIP QUALITIES AND SOCIAL RESPONSIBILITY OF THE MODERN MANAGER IN ODESSA NATIONAL ACADEMY OF FOOD TECHNOLOGIESO. Kalaman, O. Kananykhina, A. Solovey, P. Beznis
Showing results 1 to 20 of 173  next >