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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | S. Magdenko | - |
| dc.date.accessioned | 2018-12-18T15:18:25Z | - |
| dc.date.available | 2018-12-18T15:18:25Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.issn | 2312-847X | - |
| dc.identifier.uri | https://card-file.onaft.edu.ua/handle/123456789/5902 | - |
| dc.identifier.uri | https://doi.org/10.15673/fie.v9i2.637 | - |
| dc.description.abstract | In the article the modern state and basic trends in development of meat processing industry are considered within the limits of food industry of Ukraine. The possible prospects of steady development of enterprises of meat processing industry are studied on the basis of introduction of achievements of STP and innovative development. | - |
| dc.source | Food Industry Economics | - |
| dc.title | MODERN STATE AND TRENDS OF STEADY DEVELOPMENT OF FOOD INDUSTRY ON THE EXAMPLE OF MEAT PROCESSING SECTOR | - |
| Appears in Collections: | Том 9 № 2 | |
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