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| Title: | COMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT. |
| Authors: | K. Stasiukova |
| Issue Date: | 2017 |
| Abstract: | Competitiveness of a product is a main factor for its commercial success in the market with a largenumber of manufacturers of similar products. The article describes features of assessment and analysis offood enterprises products. It offers an evaluation algorithm and the ways of competitiveness improvement. |
| URI: | https://card-file.onaft.edu.ua/handle/123456789/5911 https://doi.org/10.15673/fie.v9i3.625 |
| ISSN: | 2312-847X |
| Appears in Collections: | Том 9 № 3 |
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