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Результати 21-30 зі 80.
Знайдені матеріали:
Дата випускуНазваАвтор(и)
2019THE EFFECT OF THE INTENSITY OF AERATING THE MEDIUM ON THE METABOLIC ACTIVITY OF ALCOHOL YEASTL. Levandovsky, М. Kravchenko
2019KINETICS AND ENERGY OF POULTRY MEAT DEHYDRATION IN VACUUM AND MICROWAVE FIELD CONDITIONSO. Burdo, N. Povarova, L. Melnyk
2019STUDY OF THE BIOTECHNOLOGICAL POTENTIAL OF SELECTED LACTIC ACID BACTERIA CULTURESN. Kigel, I. Melnik, O. Naumenko
2019OBTAINING AND CHARACTERISTICS OF A PAPAIN AND MAIZE ARABINOXYLAN COMPLEXN. Cherno, S. Ozolina, T. Bytka
2019INVESTIGATION OF THE FAT FRACTION ENZYMATIC HYDROLYSIS OF THE WASTE FROM PRODUCTION OF HYDROGENATED FAT BY THE LIPASE RHIZOPUS JAPONICUSV. Skliar, G. Krusir, V. Zakharchuk, I. Kovalenko, T. Shpyrko
2019STUDY OF THE FOAMING PROPERTIES OF GELATIN WITH SOLUBILIZED SUBSTANCES FOR THE PRODUCTION OF MARSHMALLOWSІ. Piliugina, M. Artamonova, N. Murlykina, О. Shidakova-Kamenyuka
2019NEW ASPECTS OF USING MILLET GRAIN IN BREAD MANUFACTURINGL. Ovsiannykova, L. Valevskaya, V. Yurkovska, S. Orlova, O. Sokolovskaya
2019SYNBIOTIC ADDITIVES IN THE WAFFLES TECHNOLOGYE. I Orgachev, H. Korkach, T. Lebedenko, O. Kotuzaki
2019MICROBIOTA OF INSTANT CEREALS AND ITS CHANGE DURING STORAGEM. Mardar, M. Stateva, А. Yegorova, G. Evdokimova, I. Ustenko, S. Masanski
2019USE OF DRIED CARROT POMACE IN THE TECHNOLOGY OF WHEAT BREAD FOR ELDERLY PEOPLEA. Hryshchenko, O. Bilyk, Yu. Bondarenko, V. Kovbasa, V. Drobot

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