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Результати 31-40 зі 80.
Знайдені матеріали:
Дата випускуНазваАвтор(и)
2019EFFICIENCY OF USING THE ANIMAL PROTEIN COMPLEX IN THE TECHNOLOGY OF COOKED SAUSAGEL. Peshuk, O. Gorbach, O. Galenko, L. Vovk
2019FEATURES OF GRAIN GERMINATION WITH THE USE OF AQUEOUS SOLUTIONS OF FRUIT ACIDSO. Pivovarov, O. Kovaliova
2019PROSPECTS OF USING BY-PRODUCTS OF SUNFLOWER OIL PRODUCTION IN COMPOUND FEED INDUSTRYB. Yegorov, Т. Turpurova, E. Sharabaeva, Y. Bondar
2019EFFECTS OF FİLTRATİON PROCESS AND STORAGE TİME ON THE CHEMİCAL CHANGES AND SENSORY PROPERTİES OF OLİVE OİL EXTRACTED FROM TURKİSH USLU CULTİVARE. Ghanbari Shendi, D. Sivri Ozay, M.T. Ozkaya, N.F. Ustunel
2019OPTIMIZATION OF EXTRACTION PARAMETERS FOR FUCOXANTHIN, GALLIC ACID AND RUTIN FROM NITZSCHIA THERMALISVasfiye Hazal Özyur, Ayşegül Erdoğan, Zeliha Zeliha Demirel, Meltem Conk Dalay, Semih Ötleş
2019RESEARCH OF THE PROPERTIES OF GRAPE PROCESSING PRODUCTS IN RELATION TO ITS APPLICATION IN SPA AND WELLNESS INDUSTRIESG. Sarkisian
2019OXIDATIVE STABILITY OF MAYONNAISE SUPPLEMENTED WITH ESSENTIAL OIL OF ACHILLEA MILLEFOLIUM SSP MILLEFOLIUM DURING STORAGEAsiye Ahmadi-Dastgerdi, Hamid Ezzatpanah, Sedighe Asgary, Shahram Dokhani, Ebrahim Rahimi, Majid Gholami-Ahangaran
2019THE INFLUENCE OF TANNIN PREPARATIONS ON THE CONTENT AND FORM OF ANTHOCYANINS OF MODEL WINE SYSTEMS IN THE CONDITIONS OF INDUCED OXIDATIONМ. Bilko, М. Ishchenko, О. Tsyhankova, Т. Yakovenko, Т. Кyrpel
2019COMPARATIVE STUDY OF THE BIOLOGICAL VALUE AND OXIDATIVE STABILITY OF WALNUT AND PUMPKIN-SEED OILST. Nosenko, T. Koroluk, S. Usatuk, G. Vovk, T. Kostinova
2019THE SWEET ICES FOR PREGNANT WOMENJ. Kozonova, L. Telegenko, A. Salavelis

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