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Вивести на сторінку | Сортування Впорядкування Автори

Результати 31-40 зі 48.

Знайдені матеріали:

Дата випуску	Назва	Автор(и)
2020	MATHEMATICAL DESIGN OF POLYCOMPONENT DRINKS WITH A BALANCED NUTRIENT COMPOSITION	Liubov Telezhenko, Nadya Dzyuba, Antonina Іеgorova, Yevgeniia Balandina
2020	INVESTIGATING THE ANTIOXIDANT PROPERTIES OF IRANIAN CHILI PEPPER EXTRACT	Mojtaba Mohammadi, Maryam Sardarodiyan, Esmaeil Ataye Salehi, Elham Elahi Baghan
2020	ENZYMATIC MODIFICATION OF WHEAT RICE	M. Buzhylov, L. Kaprelyants, L. Pozhitkova, A. Kishenya, A. Soboleva
2020	STABILITY OF THE STRAINS OF BASIDIOMYCETES DURING STORAGE IN THE COLLECTION	S. Miros, V. Koocherov, S. Bilokon, A. Sechnyak
2020	CHOKEBERRY POWDER AS AN IMPROVER FOR PASTA	Z. Koshak, A. Pokrashinskaya
2020	THE QUALITY PARAMETERS OF TOMATO PASTE STORED IN CONTAINERS ROBBY IN COMPARISON WITH CONVENTIONAL WAYS OF COLD STORAGE	Elnaz Panahi, Ali Reza Mousavi, Masoud Sami, Maryam Mirlohi
2020	RESEARCH OF TO ULTRATHIN STRUCTURE OF CAGES OF DIFFERENT RACES OF SPIRIT YEASTS IN DEPENDENCE ON CONCENTRATION OF DRY SUBSTANCES OF WAS	S. Kovalchuk, T. Mudrak, A. Kuts, V. Dotsenko
2020	PROSPECTS OF USE OF CRYSTOBILIZING PROTEIN-POLYSACCHARID COMPOSITION IN THE PRODUCTION OF MEAT CUTTED SEMI-FOODS	I. Shevchenko, G. Polishchuk, Ye. Kotliar, T. Osmak, A. Skochko
2020	RESEARCH ON FLAVOR PRECURSORS OF MILK SERUM IN AROMATED FOAM TECHNOLOGY	T. Synenko, H. Dubova, A. Bezusov
2020	NUTRITIONAL PROPERTIES OF CHIA SEEDS AND THEIR SANITARY SAFETY	L. Valevskaya, A. Iegorova, L. Ovsiannykova, O. Sokolovskaya, F. Marchenkov, A. Shulyanska