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Issue Date	Title	Author(s)
2016	Study of functional and technological properties of plant powders for use in confectionery industry	M. Ianchyk, O. Niemirich, A. Gavrysh
2016	Development of formulation multicomponent protein-fat emulsion	Y. Kotlyar, Т. Goncharenko, O. Topchiy
2016	Quality of the water received from air by means of conditioners	O. Kovalenko, K. Kormosh