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Науково-періодичні видання ОНТУ (ONTU periodicals)
Харчова наука і технологія (Food science and technology)
Том 11 № 1
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2017
Using the profile method for evaluationthe beer quality
O. Bocharova, I. Melnik, D. Hnatovskaya, S. Chub
2017
Desserts with a high nutritional value in the industry employees nutrition
L. Telegenko, J. Kalugina
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A. Kapustyan, N....
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L. Telegenko, J....
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М. Кепін
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