Просмотр собрания "Том 11 № 4" по группе - Заголовки
Результаты 1 по 12 из 12
| Дата выпуска | Название | Автор(ы) |
| 2017 | Efficiency of the functioning of the state control system for the safety and quality of animal products in Ukraine | I. Kyryliuk, Ye. Kyryliuk |
| 2017 | Features of obtaining malt with use of aqueous solutions of organic acids | O. Pivovarov, O. Kovaliova, T. Khromenko, Z. Shuliakevych |
| 2017 | Goutweed (Aegopodium podagraria L.) biological activity and the possibilities of its use for the correction of the lipid metabolism disorders | O. Tovchiga, O. Koyro, S. Stepanova, S. Shtrygol’, V. Evlash, V. Gorban’,, T. Yudkevich |
| 2017 | Influence of the unfrozen magnetized water on juices | K. Mikhaylova, L. Telezhenko, E. Shtepa |
| 2017 | “Lving” and “probiotic” cosmetics: modern view and defenitions | N. Tkachenko, O. Chagarovskyi, N. Dets, E. Sevastyanova, L. Lanzhenko |
| 2017 | Study of diffusion processes in pumpkin particles during candied fruits production | V. Atamanyuk, I. Huzova, Z. Gnativ |
| 2017 | Study of regularities of distributing powdered dietetic additives in coarse dispersed foodstuffs | M. Pogozhikh, T. Golovko, A. Pak, A. Dyakov |
| 2017 | The influence of antioxidant postharvest treatment on content of biologically active substances during storage of cucumbers | O. Priss, V. Yevlash, V. Zhukova, I. Ivanova |
| 2017 | The prospects of using milk whey enriched with Mg and Mn in the technology of bakery products | О. Kochubei-Lytvynenko, E. Bilyk |
| 2017 | The use of bacconcentrate Herobacterin in brine cheese technology | I. Slyvka:, O. Tsisaryk, L. Musiy |
| 2017 | Thе оrgаnіс prоduсtіоn іn thе соntеxt оf іmprоvіng thе есоlоgісаl safety оf prоduсtіоn оf the fооd іndustry | O. Nikoliuk, І. Grуshоva, T. Shеstаkоvskа |
| 2017 | Контамінація м’яса тварин і птиці та засоби її зниження | А.П. Палій, К.О. Родіонова, А.П. Палій |
