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Results 1-10 of 12 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2017Контамінація м’яса тварин і птиці та засоби її зниженняА.П. Палій, К.О. Родіонова, А.П. Палій
2017Study of regularities of distributing powdered dietetic additives in coarse dispersed foodstuffsM. Pogozhikh, T. Golovko, A. Pak, A. Dyakov
2017Study of diffusion processes in pumpkin particles during candied fruits productionV. Atamanyuk, I. Huzova, Z. Gnativ
2017The prospects of using milk whey enriched with Mg and Mn in the technology of bakery productsО. Kochubei-Lytvynenko, E. Bilyk
2017The use of bacconcentrate Herobacterin in brine cheese technologyI. Slyvka:, O. Tsisaryk, L. Musiy
2017“Lving” and “probiotic” cosmetics: modern view and defenitionsN. Tkachenko, O. Chagarovskyi, N. Dets, E. Sevastyanova, L. Lanzhenko
2017Goutweed (Aegopodium podagraria L.) biological activity and the possibilities of its use for the correction of the lipid metabolism disordersO. Tovchiga, O. Koyro, S. Stepanova, S. Shtrygol’, V. Evlash, V. Gorban’,, T. Yudkevich
2017Thе оrgаnіс prоduсtіоn іn thе соntеxt оf іmprоvіng thе есоlоgісаl safety оf prоduсtіоn оf the fооd іndustryO. Nikoliuk, І. Grуshоva, T. Shеstаkоvskа
2017Efficiency of the functioning of the state control system for the safety and quality of animal products in UkraineI. Kyryliuk, Ye. Kyryliuk
2017Features of obtaining malt with use of aqueous solutions of organic acidsO. Pivovarov, O. Kovaliova, T. Khromenko, Z. Shuliakevych

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