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Результати 1-10 зі 14.
Знайдені матеріали:
Дата випускуНазваАвтор(и)
2018BASIC INGREDIENTS AND THEIR ANALYSIS DURING THE FORMATION OF BEER QUALITYN. Penkina, L. Tatar, А. Оdаrchеnco, V. Demchenko
2018INVESTIGATION OF THE PROPERTIES OF MARMALADE WITH PLANT CRYOADDITIVES DURING STORAGEN. Shmatchenko, M. Artamonova, O. Aksonova, S. Oliinyk
2018COMPOSTING OF ORGANIC WASTE WITH THE USE OF MINERAL ADDITIVESО. Sagdeeva, G. Krusir, A. Tsykalo, Т. Shpyrко, H. Leuenberger
2018ANALYSIS OF A NEW DIAFILTRATION METHOD OF CLEANING BUTTERMILK FROM LACTOSE WITH MINERAL COMPOSITION PRESERVEDS. Bondar, O. Chabanova, T. Sharakhmatova, A. Trubnikova
2018EFFECT OF PRE-TREATMENT ON QUALITATIVE INDICES OF WHITE ROOTSI. Bilenka, Ya. Golinskaya, N. Dzyuba, H. Martirosian
2018STARTER CULTURES COMPOSITIONS WITH PROBIOTICS FOR FERMENTED MILK PRODUCTS AND COSMETICSN. Tkachenko, Ju. V. Nazarenko, N. Dets, E. Izbash, I. Klymentieva
2018OBTAINING AND CHARACTERISTIC OF MUROPEPTIDES OF PROBIOTIC CULTURES CELL WALLSA. Kapustian, N. Cherno, I. Kolomiіets
2018MASS TRANSFER IN FERMENTATION PROCESSESA. Shevchenko, A. Sokolenko, O. Stepanets, O. Bilyk
2018BIOSORBENTS – PROSPECTIVE MATERIALS FOR HEAVY METAL IONS EXTRACTION FROM WASTEWATERО. Kovalenko, V. Novoseltseva, N. Kovalenko
2018THE MARKETING RESEARCH OF MILITARY SERVICE PEOPLE’S CONSUMER PREFERENCES OF DRY PRODUCT PACKAGES AND WAYS OF THEIR IMPROVEMENTM. Mardar, M. Khrupalo, M. Stateva

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