Пошук


Поточні фільтри:
Почати новий пошук
Додати фільтри:

Використовуйте фільтри для уточнення результатів пошуку.

 | 
Результати 1-10 зі 15.
Знайдені матеріали:
Дата випускуНазваАвтор(и)
2018SELECTION OF THE COMPLEX OF ENZYME PREPARATIONS FOR THE HYDROLYSIS OF GRAIN CONSTITUENTS DURING THE FERMENTATION OF THE WORT OF HIGH CONCENTRATIONT. Mudrak, A. Kuts, S. Kovalchuk, R. Kyrylenko, N. Bondar
2018MORPHOLOGY OF THE SURFACE OF COOKED SAUSAGES MADE WITH THE COLLAGEN-CONTAINING PROTEIN ADDITIVE “BILKOZYNE”V. Pasichnyi, Ye. Kotliar, M. Polumbryk, M. Polumbryk, V. Litvyak
2018THE INFLUENCE OF GRAPE POWDERS ON THE RHEOLOGICAL PROPERTIES OF DOUGH AND CHARACTERISTICS OF THE QUALITY OF BUTTER BISCUITST. Brykova, O. Samohvalova, N. Grevtseva, K. Kasabova, A. Grygorenko
2018PLASMA-CHEMICALLY ACTIVATED WATER INFLUENCE ON STALING AND SAFETY OF SPROUTED BREADA. Pivovarov, S. Mykolenko, Y. Hez’, S. Shcherbakov
2018THE RATE OF THE TEMPERATURE DROP IN SWEET PEPPERS AT THE TECHNICAL STAGE OF RIPENESS DURING THEIR COOLINGV. Koltunov, K. Kalaida, A. Zabolotna, T. Volkova
2018TECHNOLOGY OF PRODUCING SYMBIOTIC BIOLOGICALLY ACTIVE ADDITIVEL. Krupytska, L. Kaprelyants, L. Trufkati, T. Velichko, V. Kirilov
2018DETERMINING THE MODES OF TECHNOLOGICAL OPERATIONS IN THE PRODUCTION OF EINKORN WHEAT BREAD MADE OF FROZEN DOUGH AND ENRICHED WITH JERUSALEM ARTICHOKE FLOURN. Stankova, T. Gogova, L. Paramonenko
2018DETERMINING HEAVY METALS IN MUSHROOM SAMPLES BY STRIPPING VOLT-AMMETRYO. Kupchyk
2018QUALITY ASSESSMENT OF PROTEINS IN COOKED SAUSAGES WITH FOOD COMPOSITIONSO. Fursik, I. Strashynskiy, V. Pasichny, О. Kochubei-Lytvynenko
2018CHANGES IN THE NUTRITIVE VALUE OF THE RADISH OF DIFFERENT VARIETIES DEPENDING ON THE STORAGE METHODA. Dubinina, H. Selyutina, T. Letuta, O. Hapontseva, T. Frolova

Перегляд