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Науково-періодичні видання ОНТУ (ONTU periodicals)
Харчова наука і технологія (Food science and technology)
Том 12 № 2
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2018
DETERMINING THE MODES OF TECHNOLOGICAL OPERATIONS IN THE PRODUCTION OF EINKORN WHEAT BREAD MADE OF FROZEN DOUGH AND ENRICHED WITH JERUSALEM ARTICHOKE FLOUR
N. Stankova, T. Gogova, L. Paramonenko
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