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Issue Date	Title	Author(s)
2018	The effect of electrical discharge treatment of milk whey on partial conversion of lactose into lactobionic acid	О. Kochubei-Lytvynenko
2018	Influence of temperature regimes of ripening and fermentation stages on the physical and chemical properties of cream and sour-cream butter quality indicators	O. O. Bondarchuk
2018	Reagent purification of the processing industry enterprises effluents	М. Malovanyy, G. Krusir, О. Holodovska, A. Masikevych
2018	The use of glucan-containing grain materials in the technology of foam-like pastries	К. Iorgachova, O. Makarova, O. Kotuzaki, K. Avetisіan
2018	Investigation of the films based on the uronate polysaccharides by the method of differential scanning calorimetry	N. Коndratjuk, Ye. Pyvovarov, Т. Stepanova, Yu. Matsuk