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| Title: | THE CHANGES OF CHARACTERISTICS OF THE PORK WHOLE MUSCLE MEAT PRODUCTS WHILE USING THE ELECTROLYZED WATER |
| Authors: | L. G. Vinnikova,, K. V. Pronkina |
| Issue Date: | 2016 |
| URI: | https://card-file.onaft.edu.ua/handle/123456789/6064 THE CHANGES OF CHARACTERISTICS OF THE PORK WHOLE MUSCLE MEAT PRODUCTS WHILE USING THE ELECTROLYZED WATER |
| ISSN: | 2409-7004 |
| Appears in Collections: | Том 10 № 2 |
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