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| Title: | ВЛИЯНИЕ МОЛОЧНОЙ КИСЛОТЫ НА КАЧЕСТВО ХЛЕБОБУЛОЧНЫХ ИЗДЕЛИЙ И ПОТЕРИ МИКРОЭЛЕМЕНТОВ ПРИ ВЫПЕКАНИИ И ХРАНЕНИИ |
| Authors: | Т. А. Овсянникова, Л. В. Кричковская |
| Issue Date: | 2016 |
| URI: | https://card-file.onaft.edu.ua/handle/123456789/6065 https://doi.org/10.15673/fst.v10i2.153 |
| ISSN: | 2409-7004 |
| Appears in Collections: | Том 10 № 2 |
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