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| Title: | Edible coating as factor of preserving freshness and increasing biological value of gingerbread cakes |
| Authors: | О. Shulga, А. Chorna, L. Аrsenieva |
| Issue Date: | 2016 |
| URI: | https://card-file.onaft.edu.ua/handle/123456789/6075 https://doi.org/10.15673/fst.v10i4.247 |
| ISSN: | 2409-7004 |
| Appears in Collections: | Том 10 № 4 |
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