Просмотр собрания "Зернові продукти і комбікорми (Grain products and mixed fodder`s)" по группе - Заголовки

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Результаты 1 по 20 из 143  дальше >
Дата выпускаНазваниеАвтор(ы)
2020AGGREGATED COMPLEXES FOR RICE GRAIN PROCESSINGV. Petrov, A. Zhdanov, R. Mazej
2019ANALYSIS OF THE QUALITY OF FLOUR FROM DIFFERENT SYSTEMS OF THE TECHNOLOGICAL PROCESS OF A FLOUR MILLD. ZHYGYNOV, V. KOVALOVA, A. DRAGOMYR, H. ZHYHUNOVA, К. ZHANABAYEVA
2017APPLICATION OF GRANULATION TECHNOLOGY IN VARIOUS INDUSTRIESB. V. YEGOROV, N. O. BATIEVSKAYA
2019ASPECT OF MINIMIZATION AREAS OF «HUMAN FACTOR» IN LABOR SAFETYA. BOCHKOVSKYI, N. SAPOZHNIKOVA
2020ASSESSING THE QUALITY OF HOMOGENEITY OF PET FOOD USING FERROMAGNETIC MICROTRACERST. Sakhno, А. Semenov, N. Barashkov
2017AUTOMATION OF TRACEABILITY PROCESS AT GRAIN TERMINAL LLC “ UKRTRANSAGRO"F. A. TRISHYN
2020AWARENESS OF THE EQUILIBRIUM MOISTURE CONTENT OF CHIA SEEDS IS AN IMPORTANT STEP TO PRESERVING ITL. Ovsiannykova, O. Sokolovskaya, L. Valevskaya, S. Orlova
2020CHANGE OF STRESS CRACK IN CORN KERNEL DURING ITS PREPARATION FOR PROCESSINGR. Rybchynskyi
2019CHLORELLA SUSPENSION AND ITS USAGE IN FINISHING PIGS’ RATIONSO. KARUNKYI, T. REZNIK, Ye KULIDZHANOV
2019CLARIFICATION OF THE METHODS USED FOR CALCULATING POWER OF SIEVE SEPARATORSL. S. SOLDATENKO, O. V. HORNISHNYI
2020COMPARISON OF ALVEOGRAPH CHARACTERISTIC OF FLOUR OBTAINED FROM DIFFERENT TYPES OF COMMON WHEAT AND SPELT WHEATD. Zhygunov, I. Toporash, Y. Barkovska, Y. Yehorshyn
2020CONDITION AND PROSPECTS OF DEVELOPMENT OF COMPOUND FEED PRODUCTION FOR SALMONIDAEB. Iegorov, L. Fihurska, O. Tsiundyk, Y. Morozovska
2019DESIGN OF MULTICOMPONENT EXTRUDED FOOD PRODUCTS WITH SPECIFIED FEATURESN. Dzyuba, O. Bunyak
2020DEVELOPMENT OF AN EXPERIMENTAL MODEL OF AVITAMINOSIS FA. Levitsky, A. Lapinska, I. Selivanskaya
2020DIRECTION OF IMPROVEMENT OF THE WORKING BODIES OF HAMMERL. Soldatenko, A. Shipko, I. Shipko
2020EFFECT OF WATER-HEAT TREATMENT ON SPELT GRAIN FLOUR QUALITYV. Liubych, V. Zheliezna
2020EFFECTIVENESS OF THE USE OF TOMATO SHOOTS IN PIG BREEDINGO. Karunskyi, О. Voietska, I. Cherneha, V. Fedoryaka
2017FEATURES OF APPLE POMACE PROCESSING IN THE PRODUCTION OF FEED FOR HORSESB. YEGOROV, E. VOYETSKA, A. TCIUNDYK
2019FEATURES OF CORN CONSUMPTION IN THE FOOD PRODUCTION INDUSTRYO. SHAPOVALENKO, L. KUSTOV
2020FEATURES OF PROCESSING OATS INTO GROATS PRODUCTSS. Sots, I. Kustov, Y. Kuzmenko, O. Vereshchynskyi
Результаты 1 по 20 из 143  дальше >