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Результаты 1-10 из 24.
Найденные ресурсы:
Дата выпускаНазваниеАвтор(ы)
2020MODES OF PRODUCTION SMALL CORN FLAKES IN SEMI-INDUSTRIAL CONDITIONSR. Rybchynskiy
2020RATIONALE OF TECHNOLOGY FOR THE COMMON AND HULLED WHEAT PROCESSING INTO WHOLE GRAIN FLOURD. Zhygunov, O. Voloshenko, N. Khorenzhy, D. Marchenkov, A. Batashchuk
2020RESEARCH OF QUANTITATIVE CHARACTERISTICS OF GRAIN RAILWAY ON GRAIN TERMINALG. Stankevych, A. Katz, V. Shpak, O. Gaponiuk
2020PRACTICAL FOUNDATIONS OF THE PRODUCTION OF PET FOODО. Voietska, T. Bordun, О. Tsiundyk
2020OPTIMIZATION OF FEED COMPOSITION FOR TURKEYSA. Makarynska, N. Vorona
2020PERSONAL PROTECTIVE EQUIPMENT FOR EMPLOYEES GRAIN PROCESSING ENTERPRISESO. Fesenko, V. Lysyuk, Z. Sakharova
2020FEATURES OF PROCESSING OATS INTO GROATS PRODUCTSS. Sots, I. Kustov, Y. Kuzmenko, O. Vereshchynskyi
2020COMPARISON OF ALVEOGRAPH CHARACTERISTIC OF FLOUR OBTAINED FROM DIFFERENT TYPES OF COMMON WHEAT AND SPELT WHEATD. Zhygunov, I. Toporash, Y. Barkovska, Y. Yehorshyn
2020PRODUCTION OF FLAKED PRODUCTS FROM NAKED OATS. PHYSICAL PROPERTIES OF THE FLAKESS. Sots, Y. Chumachenko, I. Kustov, Y. Kuzmenko
2020EFFECTIVENESS OF THE USE OF TOMATO SHOOTS IN PIG BREEDINGO. Karunskyi, О. Voietska, I. Cherneha, V. Fedoryaka

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