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Результаты 11-20 из 30.
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Дата выпускаНазваниеАвтор(ы)
2019USE OF BIOLOGICALLY ACTIVE SUBSTANCES OF THE HYDROLASE CLASS IN COMPOUND FEED FOR PIGSO. Y. KARUNSKYI, S. O. TSIKHOVSKYI
2019ANALYSIS OF THE QUALITY OF FLOUR FROM DIFFERENT SYSTEMS OF THE TECHNOLOGICAL PROCESS OF A FLOUR MILLD. ZHYGYNOV, V. KOVALOVA, A. DRAGOMYR, H. ZHYHUNOVA, К. ZHANABAYEVA
2019FEATURES OF CORN CONSUMPTION IN THE FOOD PRODUCTION INDUSTRYO. SHAPOVALENKO, L. KUSTOV
2019RISK-ORIENTED APPROACH TO LABOR PROTECTION AT GRAIN PROCESS ENTERPRISESO. FESENKO, V. LYSYUK, Z. SAKHAROVA
2019ASPECT OF MINIMIZATION AREAS OF «HUMAN FACTOR» IN LABOR SAFETYA. BOCHKOVSKYI, N. SAPOZHNIKOVA
2019STUDY OF MOISTURE ABSORPTION OF SWEET CORN GRAIN OF DIFFERENT FRACTIONSS. SOTS, O. BUNYAK
2019USING OF BIOTESTING IN SAFTY ASSESMENT OF THE EXTRUDED FEED ADDITIVE WITH ALGAEA. MAKARYNSKA, N. VORONA
2019PRACTICAL QUESTIONS FOR SILO BAGS GRAIN STORAGE TECHNOLOGYO. M. M. ZHELOBKOVA, G. N. STANKEVYCH
2019THE CHARACTERISTIC OF COMPOUND FEEDS FOR TILAPIA FISHL. V. FIHURSKA, V. V. THORENKO,
2019WHEAT ARABINOXYLANS: STRUCTURE, EXTRACTION AND CHARACTERISTICSL. V. KAPRELYANTS, L. G. POZHITKOVA, T. A. VELICHKO, O. A. BILYK

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