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| Title: | THE INFLUENCE OF GLUTEN - FREE FLOURS ON THE QUALITY INDICATORS OF BISCUIT SEMI - FINISHED PRODUCTS |
| Authors: | К. G. IORGACHOVA, E. N. KOTUZAKI, O. V. MAKAROVA |
| Issue Date: | 2017 |
| URI: | https://card-file.onaft.edu.ua/handle/123456789/6341 https://doi.org/10.15673/gpmf.v64i4.262 |
| ISSN: | 2313-478X |
| Appears in Collections: | Том 64 № 4 |
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