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dc.contributor.authorKevlishvili, М.en_US
dc.contributor.authorGagolishvili, M.en_us
dc.contributor.authorShildelashvili, І.en_us
dc.date.accessioned2019-03-01T10:41:24Z-
dc.date.available2019-03-01T10:41:24Z-
dc.date.issued2016-
dc.identifier.urihttps://card-file.onaft.edu.ua/handle/123456789/7071en_us
dc.descriptionKevlishvili, M. INFLUENCE OF SOIL FACTORS ON WHEAT AND BREAD QUALITATIVE INDICATORS IN SOME MUNICIPALITIES OF INNER KAKHETI / М. Kevlishvili, M. Gagolishvili, І. Shildelashvili // Харчові технології, хлібопродукти і комбікорми : зб. тез доп. Міжнар. наук.-практ. конф., Одеса, 13–17 верес. 2016 р. / Одес. нац. акад. харч. технологій ; під заг. ред. Б. В. Єгорова. – Одеса, 2016. – С. 43–44 : табл.en_us
dc.descriptionCereal crops have been grown in Georgia since old times. In our country the history of wheat begins from time immemorial, diversity of Georgian wheat and archeological materials show that the evolution of wheat has been intensively going in Georgia since old times. The aim of the research is to study qualitative indicators of wheat spread on different soils of Telavi Municipality and to identify the factors influencing these indicators.en_US
dc.subjectwheaten_US
dc.subjectbreaden_US
dc.subjectsoil factoren_US
dc.subjectKakhetien_US
dc.subjectGeorgiaen_US
dc.subjectcereal cropsen_US
dc.subjectglutenen_US
dc.subjectflouren_US
dc.titleInfluence of soil factors on wheat and bread qualitative indicators in some municipalities of inner kakhetien_US
dc.typeArticleen_US
Appears in Collections:Харчові технології, хлібопродукти і комбікорми (Food technologies, bakery and mixed fodders)

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