Browsing "Том 12 № 4" by Title
Showing results 1 to 17 of 17
| Issue Date | Title | Author(s) |
| 2019 | CHANGE OF MICROBIOTAS OF MAIZE-BASED EXTRUDED PRODUCTS WITH VEGETABLE ADDITIVES DURING STORAGE | O. Bunyak, S. Sots, A. Egorova, L. Valevskaya, G. Evdokimova |
| 2019 | DEVELOPMENT OF COOKED SMOKED SAUSAGE ON THE BASIS OF MUSKOVY DUCK MEAT | V. Pasichnyi, N. Bozhko, V. Tischenko, Ye. Kotliar |
| 2019 | FEATURES OF SPIRULINA PLATENSIS CULTIVATED UNDER AUTOTROPHIC AND MIXOTROPHIC CONDITIONS | Zahra Rasouli, Mahdi Parsa, Hossein Ahmadzadeh |
| 2019 | GEL FILTRATION OF COW MILK WHEY PROTEINS | V. Yukalo, K. Datsyshyn |
| 2019 | KINETICS AND ENERGY OF POULTRY MEAT DEHYDRATION IN VACUUM AND MICROWAVE FIELD CONDITIONS | O. Burdo, N. Povarova, L. Melnyk |
| 2019 | METHODS OF REGULATING PHYSICAL PROPERTIES OF DOUGH USING PHYTOEXTRACTS | T. Lebedenko, H. Korkach, V. Kozhevnikova, T. Novichkova |
| 2019 | MICROSTRUCTURAL ANALYSIS OF FORCEMEATS OF READY-TO-COOK CHOPPED MEAT WITH FUNCTIONAL INGREDIENTS | M. Paska, L. Bal-Prylypko, O. Masliichuk, M. Lychuk |
| 2019 | OBTAINING AND CHARACTERISTICS OF A PAPAIN AND MAIZE ARABINOXYLAN COMPLEX | N. Cherno, S. Ozolina, T. Bytka |
| 2019 | OPTIMIZATION OF PARAMETERS OF FERMENTOLYSIS OF PROTEINS IN THE COMPOSITION OF SERUM-PROTEIN CONCENTRATE | N. Tkachenko, L. Lanzhenko, D. Skripnichenko, N. Kuprina, А. Hanicheva |
| 2019 | OPTIMIZATION OF THE RECIPES OF FORCEMEAT PRODUCTS ON THE BASIS OF PROCESSED FRESHWATER MUSSELS | M. Holovko, T. Holovko, А. Gelikh, M. Zherebkin |
| 2019 | PERSPECTIVES OF THE USE OF PLANT RAW MATERIAL EXTRACTS FOR STORAGE OF TOMATOES | A. Dubinina, T. Letuta, T. Frolova, H. Seliutina, O. Hapontseva |
| 2019 | SCIENTIFIC AND PRACTICAL BASIS OF USING PROTEIN PLANT CONCENTRATES FOR THE PRODUCTION OF COMPOUND FEEDS | B. Yegorov, A. Makarynska, I. Cherneha, A. Oganesian |
| 2019 | SECONDARY PLANT RESOURCES AS PROSPECTIVE UNCONVENTIONAL SOURCES OF PECTIС SUBSTANCES | M. Aider, E. Olkhovatov, L. Pylypenko, T. Nikitchina, G. Kasyanov |
| 2019 | STUDY OF THE BIOTECHNOLOGICAL POTENTIAL OF SELECTED LACTIC ACID BACTERIA CULTURES | N. Kigel, I. Melnik, O. Naumenko |
| 2019 | STUDY OF THE PROCESS OF CALIBRATION OF CONFECTIONERY SUNFLOWER SEEDS | I. Shevchenko, E. Aliiev |
| 2019 | SYSTEM FOR ANALYZING THE QUALITATIVE CHARACTERISTICS OF GRAIN MIXES IN REAL TIME MODE | V. Yehorov, P. Golubkov, D. Putnikov, V. Honhalo, K. Habuiev |
| 2019 | THE EFFECT OF THE INTENSITY OF AERATING THE MEDIUM ON THE METABOLIC ACTIVITY OF ALCOHOL YEAST | L. Levandovsky, М. Kravchenko |
