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Науково-періодичні видання ОНТУ (ONTU periodicals)
Харчова наука і технологія (Food science and technology)
Том 12 № 4
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2019
OPTIMIZATION OF PARAMETERS OF FERMENTOLYSIS OF PROTEINS IN THE COMPOSITION OF SERUM-PROTEIN CONCENTRATE
N. Tkachenko, L. Lanzhenko, D. Skripnichenko, N. Kuprina, А. Hanicheva
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2019
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