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Результати 1-10 зі 16.
Знайдені матеріали:
Дата випускуНазваАвтор(и)
2019INVESTIGATION OF THE FAT FRACTION ENZYMATIC HYDROLYSIS OF THE WASTE FROM PRODUCTION OF HYDROGENATED FAT BY THE LIPASE RHIZOPUS JAPONICUSV. Skliar, G. Krusir, V. Zakharchuk, I. Kovalenko, T. Shpyrko
2019STUDY OF THE FOAMING PROPERTIES OF GELATIN WITH SOLUBILIZED SUBSTANCES FOR THE PRODUCTION OF MARSHMALLOWSІ. Piliugina, M. Artamonova, N. Murlykina, О. Shidakova-Kamenyuka
2019NEW ASPECTS OF USING MILLET GRAIN IN BREAD MANUFACTURINGL. Ovsiannykova, L. Valevskaya, V. Yurkovska, S. Orlova, O. Sokolovskaya
2019SYNBIOTIC ADDITIVES IN THE WAFFLES TECHNOLOGYE. I Orgachev, H. Korkach, T. Lebedenko, O. Kotuzaki
2019MICROBIOTA OF INSTANT CEREALS AND ITS CHANGE DURING STORAGEM. Mardar, M. Stateva, А. Yegorova, G. Evdokimova, I. Ustenko, S. Masanski
2019USE OF DRIED CARROT POMACE IN THE TECHNOLOGY OF WHEAT BREAD FOR ELDERLY PEOPLEA. Hryshchenko, O. Bilyk, Yu. Bondarenko, V. Kovbasa, V. Drobot
2019EFFICIENCY OF USING THE ANIMAL PROTEIN COMPLEX IN THE TECHNOLOGY OF COOKED SAUSAGEL. Peshuk, O. Gorbach, O. Galenko, L. Vovk
2019FEATURES OF GRAIN GERMINATION WITH THE USE OF AQUEOUS SOLUTIONS OF FRUIT ACIDSO. Pivovarov, O. Kovaliova
2019PROSPECTS OF USING BY-PRODUCTS OF SUNFLOWER OIL PRODUCTION IN COMPOUND FEED INDUSTRYB. Yegorov, Т. Turpurova, E. Sharabaeva, Y. Bondar
2019EFFECTS OF FİLTRATİON PROCESS AND STORAGE TİME ON THE CHEMİCAL CHANGES AND SENSORY PROPERTİES OF OLİVE OİL EXTRACTED FROM TURKİSH USLU CULTİVARE. Ghanbari Shendi, D. Sivri Ozay, M.T. Ozkaya, N.F. Ustunel

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